How do you make your restaurant a local favorite?
To build a base of returning customers for your bar or restaurant, make an effort to reward your most loyal guests so you can make a long-term impact on your bottom line.
Guests who have previously dined at your restaurant are 60 percent more likely to return at least one more time.
The statistics don’t lie. Many restaurants put customer retention on the back burner and focus their time on bringing in new customers.
New customers are essential to the bottom line of a thriving restaurant, but it’s only one side of the coin for restaurant owners.
Trying to recruit new customers is five times more expensive than retaining your current customers.
What’s more, trying to establish loyalty between you and a new customer is 16 times more costly than focusing on the relationship between you and existing customers.
What can you learn from these compelling statistics?
Brand loyalty is powerful. To tap into brand loyalty, begin nurturing a following of loyal customers through customer loyalty programs.
Loyalty programs have the potential to offer both you and your guests a variety of benefits.
What sort of loyalty program is right for your restaurant? Think about your guests and what they expect, and get started with these five ideas for restaurant loyalty programs:
The added benefit to loyalty programs is the intangible benefit of creating community. When you get to know your frequent guests and continue to delight them, they share about the great experience you give them. It’s a win for everybody!
*Terms and conditions apply. Requires enrollment in the Total Touch Processing Payback Plan.