While social media platforms welcome and attract new audiences, an email list gives you full ownership of subscribers' information and the opportunity to provide consistent, personalized content to your customers.
By taking advantage of email as a direct channel to your audience, you can connect with loyal patrons, highlight your latest deals, and share your brand's message easily.
Email marketing for restaurants is best used in conjunction with social media to promote your restaurant or bar, keep up with the latest trends, and—most importantly—build a lasting relationship with your customers.
The first step in developing your email list is to ensure it's convenient for your customers to join. You can showcase an email subscription option on your restaurant's website with a contact form or tasteful pop-ups, as well as in-person on menus or receipts.
Convenience is key to connection, so balancing online and in-person options are vital. For example, your restaurant's website acts as your business's home base in the digital world. Creating a contact form that is easy to find, straightforward, and details the importance of signing up is a fantastic way to grow a loyal following.
After creating different ways for people to sign up, give your customers a reason to subscribe! You can entice customers to sign up to your email list by:
Think of email marketing as an additional service to enrich your customers' experience.
Email marketing efforts are most successful when you have a firm understanding of your target audience, allowing you to tailor a stronger message for them. If you're having trouble identifying your target customer, begin by studying your brand identity and your restaurant or bar's central themes.
Your brand identity consists of a few factors, such as your menu, your atmosphere and ambiance, your central colors, and your personality. As you reflect on your restaurant's identity, think about the type of customer that would thrive in your establishment. For instance, if you own an Italian restaurant with warm colors, large tables and booths, and menus catered to both mature and young taste buds, your ideal customers may be families with children.
Once you've identified your ideal customers, it’s time to curate email sequences that resonate with them. For example, if targeting families with children, your emails may include group discounts, stories about your restaurant's staff, and invites to become part of your extended family by dining at your restaurant. Start the email marketing process by learning whom you are targeting.
People protect their inboxes carefully and are quick to unsubscribe, so the only way to remain connected to your audience is by crafting emails they will love. Rather than simply sharing seasonal menus and discounts, fill your emails with value to increase engagement while including deals that encourage diners to change their dinner plans.
Here are some key features of a great email:
End with a call-to-action (CTA). Always conclude your emails with a call-to-action to direct readers towards your business. Whether you're inviting them to use a special deal or visit your restaurant, a CTA is a perfect way to end an email.
From there, consistency and quality are key. What you'll need next is a strategic plan for your email marketing and compelling topics to keep your subscribers interested. Here are some ideas to get you started:
Email marketing helps you cultivate relationships, promote your latest deals, and communicate your restaurant or bar's values. It's time to move past the idea that emails aren’t effective. Email marketing is exactly what you need to grow your business. Get creative, have fun, and craft email newsletters your customers are sure to love!
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